Influence of Cold Maceration Time on Chromatic and Microbiological Characteristics of Cabernet Sauvignon Wines

Tags:   Health    Prefermentative Cold Soak; Colour Parameters; Maceration Time; Yeasts Populations; Wine
 This link in a frame  Preview
Rating: 0.00 (0 votes) Rate this link
Bookmark and share this link:  


Sprackle.com is Owned and Operated by