True authentic Kona coffee is a unique variety of coffee cultivated and processed only in the Kona district of Hawaii's Big Island, and it is renowned for its exceptional flavour and quality around the world. Only coffee beans cultivated in the Kona district of Hawaii's Big Island are authentic. Unfortunately, any coffee bean blend containing just 10% Kona coffee can be labelled as "Kona Coffee." Sun-dried Kona Coffee is then custom-roasted to get the required effects and account for variances in bean moisture. A good roasting technique (and processor) can make a huge difference in the end result. Many in the industry consider roasting to be a "art form." Dark roasts are often referred to as French, Italian, or Espresso. Full-City and Vienna are two medium roasts. Flavored coffee is sprayed or powdered immediately after roasting to ensure maximum flavour absorption. The oxidation process occurs shortly after roasting, and the coffee is at its freshest. Visit: https://www.myshopcoffee.com/blogs/news/what-makes-hawaiian-kona-coffee-so-popular
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